AWARENESS TRAINING

Training educates and ensures staff in understanding the processes, to prevent cross-contamination, to prepare safe & hygienic food and protect consumers from ill- health/injury. Food Safety training is essential to decrease incidences and overall rates of food borne illnesses and outbreaks

Food business operators are required by law to ensure their employees receive the appropriate instruction in food handling, and whoever is responsible for maintaining business food safety measures must have had the correct kind of training. Food safety training will ensure that your staff are aware of the ways to prevent improper storage, cross-contamination while cooking, environmental contamination, cross-contamination from equipment and person-to-person contact.